CAPUTO Pizzeria Flour type “00”
Caputo Pizzeria is internationally recognised as the best pizza flour in the world and it is trusted by 80% of pizza chefs in Naples.
Do you wonder why? Its elastic gluten and soft starch help doughs to get a great hydration and achieve the perfect rise.
This flour is 100% natural, so you won’t find in it artificial enzyme and extra additives.
Do not look any further, Caputo Pizzeria is your best ally.
Get ready to bake pizzas like an authentic Neapolitan pizza chef.
About the producer:
Mulino Caputo is a mill based in the beautiful Naples – Italy.
The company was founded in 1924 by Carmine Caputo on his return to Italy from the USA.
Based on three main values: authority, spontaneity and tradition, Mulino Caputo is a guarantee of extremely high standards of quality since three generations.
Thanks to the Caputo’s Method which consists in selecting and mixing only the best wheat, following a slow grinding process, they can obtain supreme quality flours by preserving the starch, the organoleptic properties and most of all the authenticity of the flavour.
Last but not least, Mulino Caputo does not use artificial enzymes and additives, therefore be assured their products are extremely natural.