Description
A classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb
- Vegetarian
- Vegan
- Dairy Free
- Gluten Free
White Wine Vinegar (41%) (Sulphites), Unrefined Raw Cane Sugar (27%), Mint (16%), Water, Cornflour, Colour: Chlorophyll, Sea Salt, Preservative: Sorbic Acid.
Nutrition Average Values per 100g
ENERGY (KCAL) 153
ENERGY (KJ) 654
FAT (g) 0.1
SATURATED FAT (g) 0.0
AVAILABLE CARBOHYDRATE (g) 37.0
SUGAR (g) 33.0
PROTEIN (g) 1.0
SALT (g) 0.4