The Ellesmere Honey Company Wildflower Local Honey
Crystallized Honey: A Sign of Quality and Nutrition
Honey primarily consists of two sugars: glucose and fructose. Pure, unpasteurized honey naturally crystallizes due to its glucose content. Crystallization is a testament to its high quality, as it indicates that no processing has occurred. This preservation of nutrients and enzymes is achieved without subjecting the honey to high temperatures or pasteurization. If you prefer liquid honey, simply place the crystallized honey jar in warm water at around 40°C to dissolve the crystals.
Wildflower Honey is 100% pure and unpasteurized, preserving its natural quality. Harvested from local beehives around Ellesmere, Shropshire, showcasing the region’s natural beauty and diversity. Taste the essence of Shropshire with award-winning honey.