Description
Great for cooking due to its sourness, essentially the fruit for tart or pie. Once cooked, it has a
lighter flavoured and becomes golden and fluffy.
Here’s a more accurate description of how Bramley apples change when cooked:
- Flavor: The tartness mellows significantly during cooking, becoming more subdued and pleasant.
- Texture: Bramleys soften considerably when cooked, becoming tender and easily mashed
- Color: They often take on a lovely golden hue as they cook.
This combination of flavor and texture changes makes them perfect for:
- Apple pies and tarts: Their tartness provides a wonderful balance to the sweetness of the pastry and other ingredients.
- Apple sauce: They break down easily into a smooth and flavorful sauce.
- Apple crumbles and crisps: Their soft texture complements the crisp topping.
- Stews and braises: They add a touch of tartness and sweetness to savory dishes.
If you’re looking for a reliable cooking apple, the Bramley is an excellent choice!
Additional Information
Quantity | 3 Apples, 1 Apple |
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