Apples Bramley (Produce of UK)

Description

Great for cooking due to its sourness, essentially the fruit for tart or pie. Once cooked, it has a
lighter flavoured and becomes golden and fluffy.

Here’s a more accurate description of how Bramley apples change when cooked:

• Flavor: The tartness mellows significantly during cooking, becoming more subdued and pleasant.
• Texture: Bramleys soften considerably when cooked, becoming tender and easily mashed
• Color: They often take on a lovely golden hue as they cook.

This combination of flavor and texture changes makes them perfect for:

• Apple pies and tarts: Their tartness provides a wonderful balance to the sweetness of the pastry and other ingredients.
• Apple sauce: They break down easily into a smooth and flavorful sauce.
• Apple crumbles and crisps: Their soft texture complements the crisp topping.
• Stews and braises: They add a touch of tartness and sweetness to savory dishes.

If you’re looking for a reliable cooking apple, the Bramley is an excellent choice!