SEGGIANO Organic Marinara Garlic Pasta Sauce 350g



A vegan version of the classic Marinara recipe from Naples, with a generous amount of fresh garlic. This chunky pasta sauce is made in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill. Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces.


Chopped & Sieved Tomatoes (Italian Origin), Sicilian Extra Virgin Olive Oil, Garlic 1.8%, Sea Salt, Basil, Parsley, Oregano. 

Country of Origin



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