This distinctive deep red-brown coloured conserve is made with Victoria plums grown on the Tiptree farm, that are hand sorted and de-stoned before being cooked.
A full textured jam with a deliciously sweet flavour.
The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.
They grow a wide range of traditional English fruits and use them to make conserves and condiments in their nut-free factory by the farm.
Their products are made to cherished recipes and are free from artificial colours and flavours. They inspect and prepare their fruit by hand then cook in small batches using traditional, copper-bottomed pans.