Description
A smooth creamy sauce jam-packed with coarsely-chopped gherkins and capers for a traditional accompaniment to fish. We’ll let you in to a little secret… it’s equally good with chicken
- Vegetarian
- Dairy Free
- Gluten Free
Ingredients
Rapeseed Oil, Free Range Pasteurised Whole Egg (10%), Capers (8%) (Capers, Water, White Wine Vinegar, Salt), Gherkins (8%) (Gherkins, Distilled Malt Vinegar (from Barley), Salt, Water, Acid: Acetic Acid), Spirit Vinegar, Unrefined Raw Cane Sugar, Sea Salt, Mustard Flour, Preservative: Sorbic Acid.
Nutrition
Nutrition Average Values per 100g
ENERGY (KCAL) 619
ENERGY (KJ) 2546
FAT (g) 67.0
SATURATED FAT (g) 4.7
AVAILABLE CARBOHYDRATE (g) 2.2
SUGAR (g) 1.6
PROTEIN (g) 1.5
SALT (g) 1.9
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